growing up, from my childhood:
Steak (or Baked Chicken), Baked Potato, Peas & Corn on the cob.
***VERY traditional American. although, while mom was cooking, we ate the food placed on the table before dinner:
Cut up Veggies w/ Ranch & French Onion Dip (Julienned Carrots, Bell Peppers & Cucumbers w/ Celery & Cherry Tomatoes and chunks of Jicama)
Mexican Food = Ugh, Yum!